Cichorium intybus

Scientific Name (Genus/Species): Cichorium intybus

Family: (Asteraceae)

(P) to 4′.  Common Chicory.  Europe.  Attractive, stalkless, typically clear blue flowers to 1”, clasp rigid, nearly leafless stems in a long procession of bloom from May to October. Rays are typically blue but occasionally white or pink, and usually close by noon. Lower lance-shaped, dandelion-like, basal leaves up to 6″ long are variously toothed, cut or lobed and have rough-hairy surfaces. Upper stem leaves are smaller with clasping bases. The deep fleshy taproot exudes a milky sap when cut. Chicory can be found along roadsides, and is now common in North America, China, and Australia, where it has become widely naturalized. Many varieties are cultivated for salad leaves, chicons (blanched buds).  Chicory roots (var. sativum), which are baked and ground, were used as a coffee substitute by Confederate soldiers during the American Civil War and also used in the United Kingdom during the Second World War, where Camp Coffee, a coffee and chicory essence, has been on sale since 1885 and still popular today. 4 & T1